Wüsthof vs Victorinox
Based on tests by America's Test Kitchen (Jul 2026). How we score
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From 1 tester: America's Test Kitchen
From 1 tester: America's Test Kitchen
Amazon prices as of Sep 29, 9:38 PM EDT (details)
What the testers found
America's Test Kitchen's winner, recommended "for nearly three decades": "With a sharp, gently curved blade, it effortlessly dispatched every task we set before it," and it's light, with a handle "comfortable to grip for hands of all sizes." It's about 3 oz lighter than the Wüsthof (5.9 vs 9 oz). Plain looks, but "over the decades, it's proved itself to be a steady, stalwart companion for many cooks."
| Criterion | Wüsthof | Victorinox |
|---|---|---|
| Blade | 2/3 | 3/3 |
| Handle | 2.5/3 | 3/3 |
| Sharpness | 3/3 | 3/3 |
From America's Test Kitchen: The Best Chef's Knives (updated July 7, 2026)
Specs side by side
| Spec | Wüsthof | Victorinox |
|---|---|---|
| Price | $170 | $45.50 |
| Cost per year | — | — |
| Warranty | — | Lifetime, defects in material and workmanship |
| Weight | 9 oz (measured by America's Test Kitchen) | 5.9 oz (measured by America's Test Kitchen) |
| Edge angle | 14° | 15° |
| Handle | Synthetic, wood-look | Textured thermoplastic elastomer |
| Made in | Solingen, Germany | — |
| Dishwasher safe | — | Yes (per manufacturer) |
Sources: America's Test Kitchen: The Best Chef's Knives (updated July 7, 2026)
